About GFCM – General Fisheries Commission for the Mediterranean

About GFCM

The General Fisheries Commission for the Mediterranean (GFCM) is a regional fisheries management organization established under the Food and Agriculture Organization of the United Nations (FAO). The GFCM plays a crucial role in the promotion of sustainable marine resource management and fisheries governance in the Mediterranean and Black Sea.

Archives

The archives of GFCM contain a wealth of information, documenting the commission's long-standing efforts to ensure the preservation of marine ecosystems while supporting the livelihoods of communities dependent on fishing industries in the region.

Recent Posts

Recent posts on the GFCM website provide updates on various activities, policy implementations, and advancements in fisheries science important to both stakeholders and the general public.

Meta

The meta section refers to the backend structure of the GFCM website, which includes login credentials and site management tools – essential components for maintaining an informative and updated web presence for the commission.

Categories

Content on the GFCM website is sorted into various categories, allowing visitors easy access to topics related to fishery management, scientific research, compliance, and sectoral meetings.

Functions

GFCM's key functions include formulating and recommending protective measures, fostering training and research, conducting stock assessments, and serving as a forum for regional cooperation.

Recent Comments

Recent comments reflect the active engagement and feedback from the community, highlighting the discussions and input of various stakeholders in the fisheries sector.

Upcoming and Past Events

To be announced

Information on upcoming GFCM events and meetings will be announced, providing stakeholders and interested parties with the opportunity to participate and stay informed on vital fisheries-related issues.

2008

In June 2008, the GFCM Committee on Aquaculture met to discuss the Working Group on Sustainability, emphasizing environmental and economic sustainability in aquaculture practices.

May 2008

The Scientific Advisory Committee convened for the second Working Group on Stock Assessment Methodologies, aiming to refine assessments critical to the management of fish stocks. An Ad Hoc Workshop on the Regional Fleet Register was held to improve the monitoring of fishing vessels.

February 2008

The 32nd session of GFCM took place alongside the second session of the Committee on Compliance, both significant for ensuring the adherence of member states to agreed policies and recommendations.

Joint Meetings

GFCM also collaborates with other organizations such as ICCAT for joint meetings, exemplified by the gathering on Small Tunas Fisheries in the Mediterranean back in February 2008.

Combining Fisheries with Hospitality

In the realm of sustainability and fisheries, the concept of responsible consumption extends to the hospitality industry, including hotels. As hotels around the Mediterranean strive to cater to eco-conscious travelers, embracing sustainable seafood practices is a measure that aligns with the environmental goals promoted by GFCM, ensuring that future generations can continue to enjoy the beauty and bounty of the Mediterranean Sea.